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Aloo Simla Mirch Sabji

Prep Time: 25 minutes | Cook Time: 25 minutes | Servings: 4 servings

Ingredients

  • 250gm Potatoes.
  • 250 grams Bell peppers.
  • 1 Tomato.
  • 3 tbsp Oil.
  • 3 tbsp Green coriander.
  • 2 Green chillies.
  • 1 tsp grated Ginger.
  • ½ tsp Turmeric powder.
  • 1 tsp Coriander powder.
  • ½ tsp Cumin seeds.
  • 1 pinch Asafoetida
  • ½ tsp Red chilly powder.
  • 1 tsp Salt.

Instructions

  1. Cut potatoes, Peppers and Tomatoes.
  2. Heat some oil in a pan and splutter cumin seeds first. Then add asafoetida, turmeric powder, coriander powder and finely chopped green chilly. Saute the spices for a while.
  3. Add the potatoes to wok and stir well. Cover and let the potatoes cook through. Keep the flame low and cook the potatoes for 5 minutes.
  4. Check and stir the potatoes. If needed, add 1 to 2 tbsp water. Cover again and let them cook for 2 to 3 more minutes.
  5. Now add Peppers, salt, red chilly powder and finely chopped ginger to the wok. Mix everything really well.
  6. Cover again and cook for 3 to 4 minutes. Stir and check the sabzi at regular intervals.
  7. When the potatoes get tender, add chopped tomatoes and some green coriander to it. Mix well.
  8. Cover the wok again and let the sabzi simmer on low flame for 1 to 2 minutes. Sabzi is ready, turn off the flame.